Gale Street Inn | Contact Us

As we prepare to reopen the restaurant,
we would love to have your input!

Thank you in advance for your response, we hope to serve you soon.

Stay well and stay safe,

George Karzas
Tina Doogan Conroy – managing partner
Chef Geoff & our entire team

1. Would you like to see family style bulk meals as an option? 2. How many times a month can you see yourself ordering? 3. Are there days of the week that you’re more likely to order, if so which? 4. Are you OK if we go cashless during this time? 5. Are you interested in pre cooked frozen meals? 6. Do you need beer, wine or liquor options from us? 7. What, other than ribs, is a must have? 8. Lunch - Yes or No? 9. Should we place Ribs on our limited menu? haha: Additional Comments:

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