• Monday Night Rib Special
  • Make reservations to try Chicago's Best Ribs
  • Best Ribs, Steak and Seafood in Chicago
  • Gale Street is open for Lunch
  • Try our wide selection of Craft Beers, Wines, Cocktails and Martinis
  • Give the gift of Gale Street with Gale Street's Gift Cards

Lunch Menu


Calamari $13

with marinara sauce

Buffalo Shrimp $11

creamy bleu cheese dressing with carrots and celery

Stuffed Mushrooms $8

Italian sausage, King Crab and cream cheese

Crab Cakes $13

jumbo and lump crab, arugula salad, lemon butter

French Onion Soup $7


melted cheesy goodness with flour tortillas
Chorizo and papas 10
Roasted corn and poblano peppers 8

Potato Skins $7

veggie $7
bacon & cheese $8
loaded with applewood smoked pork $11

Tuna Poke $14

diced yellow fin tuna mixed with sweet chili, ginger and sriracha with avocado and lovash crackers

Prime Burgers

choice of fries, pretzel or brioche bun

Classic $12

half pound prime chuck patty, add a cheese, on a brioche or pretzel bun, with lettuce, tomato and kosher dill pickle

The Pullman $14

our prime chuck patty with caramelized onions, applewood smoked bacon, gruyère cheese, arugula and a bistro mustard sauce

Black and Bleu $13

our prime chuck patty blackened with cajun spice, grilled onions and bleu cheese


our prime chuck patty with choice of cheese, fried onions, topped with applewood smoked pork


choice of fries

“Route 21” Steak Sandwich$14

prime top sirloin sliced thin and stacked on a french roll with swiss cheese grilled onions and chipotle crema

Pulled Pork $13

14 hour applewood smoked pork shoulder tossed in GSI bbq sauce, served on a brioche bun with fried onions and sliced pickles

Blackened Chicken$12

on a brioche bun with grilled pineapple, swiss cheese and red onion

Ciabatta Portabella $11

grilled mushroom with fresh spinach, roasted peppers and fresh mozzarella on a toasted roll with chipotle crema and fresh tomato

Soups & Salads

Spicy Chicken Tomatillo Cup  $4
Bowl $6

or Today’s Soup

Lemon Arugula$9

a bed of fresh arugula with avocado, sliced almonds and heirloom tomatoes tossed in a lemon vinaigrette


cucumber, kalamata olive, red onion, feta cheese and herb vinaigrette over crisp romaine


crisp romaine, tossed in chef’s caesar dressing and parmesan cheese with baked croutons


chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette

Large House Mix$9

spinach, romaine, kale, broccoli, cabbage and carrots, choice of house vinaigrette, ranch, creamy garlic, thousand island or honey dijon dressing

These additional proteins may be added to any of our salads
grilled chicken $4
4 grilled shrimp$5
sliced sirloin $6
grilled salmon $6

Dinner salad a smaller version of our house mix $4
Blue Cheese Crumbles - add $1


The Following Items are served with chicken tomatillo or today's soup or a salad

Grilled or Blackened Salmon$16

with sauteed spinach and orzo pasta

Javier's Jambalaya$14

cajun rice, shrimp, chicken and smoked andouille sausage

Chicken Velasco$14

jalapeño, garlic, white wine, Italian herbs with garlic mashed potatoes and sautéed spinach

Lemon Pepper Fettuccini$12

shitaki mushrooms, asparagus, heirloom tomatoes and parmesan cheese
add chicken$14
add shrimp$16

Prime London Broil$16

graded prime top sirloin. Sliced and served with a peppercorn and port wine reduction with baked potato and grilled vegetables


The Original Fall Off The Bone, Baby Back Rib Dinner with your choice of side dish and your choice of soup or house mix salad

Full Rack$24

Half Rack$16

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