The Best Ribs in Chicago!

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Dinner | Carryout | Brunch

Specials
Appetizers

Spicy Crabcake over Portobello Mushroom
Oysters Rockefeller
Grilled Steak Taquitos

Steamed Mussels

Entrees
Mahi Mahi
 
Pan Roasted and Brushed
with a Teriyaki Glaze and served with Spicy Green Beans
Baked Whitefish
Topped with a Mango Chutney
Served with
Steamed White Rice
Spicy Chicken Stir Fry
We kick up the Heat on this Asian Classic with Crisp Vegetables and Cappellini Pasta
Shrimp Pasta
Sautéed Shrimp Tossed with Linguini in a Cilantro Cream Sauce, with a touch of Jalapeño!
22 oz. Porterhouse
Best of Both Worlds - Filet & Bone on Sirloin.
Served with Steamed
Broccoli and
Your Choice of Side

Grilled Pork Chops -

Char Crusted Boneless Chops in a Red Wine & Mushroom Reduction

Served over Polenta
Braised Short Rib of Beef 
20 ounce Bone on -Traditional Brown Sauce and Served with Garlic Mashed Potatoes



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