Specials |
Appetizers
Spicy Crabcake over Portobello Mushroom
Oysters Rockefeller
Grilled Steak Taquitos
Steamed Mussels |
Entrees |
Mahi Mahi
Pan Roasted and Brushed
with a Teriyaki Glaze and served with Spicy Green Beans |
Baked Whitefish
Topped with a Mango Chutney
Served with
Steamed White Rice |
Spicy Chicken Stir Fry
We kick up the Heat on this Asian Classic with Crisp Vegetables and Cappellini Pasta |
Shrimp Pasta
Sautéed Shrimp Tossed with Linguini in a Cilantro Cream Sauce, with a touch of Jalapeño! |
22 oz. Porterhouse
Best of Both Worlds - Filet & Bone on Sirloin.
Served with Steamed
Broccoli and
Your Choice of Side |
Grilled Pork Chops -
Char Crusted Boneless Chops in a Red Wine & Mushroom Reduction
Served over Polenta |
Braised Short Rib of Beef
20 ounce Bone on -Traditional Brown Sauce and Served with Garlic Mashed Potatoes |
