Please add 9.50% Tax, $200 room deposit.
Appetizers, Desserts and Cakes Available
Call Jill for more info at 773.725.1300
Gale Street Inn's Famous Baby Back Ribs Tray
8 racks cut in 3 bone sections 32 pieces (serves 10-15) $175
Sauce Options...Vesuvio, Oreganatto, Picatta, Rosemary or BBQ Basted
Herb Rubbed or BBQ Basted Rotisserie Chicken
5 whole chickens slow spun and served on the bone 40 pieces (serves 10-15) $65
Skinless Breasts
All white meat breasts 20 pieces (serves 15-20) $75
Javier's Jambalaya
New Orleans and Gale Street favorite with chicken, shrimp and smoked andouille sausage. A great complement and side dish with our popular ribs (serves 20-25) $125
Grilled Salmon
Blackened or grilled and served over spinach entwined orzo pasta 16 - 4oz. pieces $135
London Broil
Marinated prime sirloin served on a bed of onion straws with peppercorn sauce
5 lbs. (serves 15-20) $125, 10 lbs. (serves 35-40) $225
Crawfish Mac 'n' Cheese
Sauteed crawfish with cavatappi pasta tossed in a cajun cheese sauce (Tillamook and Swiss) and seasoned panko breadcrumbs
(serves 20-25) $120 - 2 day advance order required.
Penne Noodles
With marinara, vodka sauce or alfredo
Small (serves 15-20) $30, Large (serves 30-40) $55
Add shrimp or chicken - additional $25 for small and $45 for large
Stuffed Mushrooms
Cream cheese, Italian sausage and crabmeat
35 pieces $35
Potato Skins
Bacon and cheese or chef's vegetables 15 pieces cut $30
Meatballs
With BBQ sauce or zesty marinara 50 pieces $40
Grilled Vegetables
Small Tray (75 pcs) $45
Large Tray (150 pcs) $75
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